“Ready to discover a step-by-step, easy to care for, herb indoor gardening system?"
Dear Friend:
Welcome to Herb Gardens for the Home Cook,
My name is Pete Malatesta and I've been honing my culinary skills since I was a small child. In that time, I've gained a fair amount of knowledge about growing and cooking with fresh herbs. As a home chef, it is my goal to see that your herb indoor garden produces the freshest and tastiest herbs, so I'd like to share my knowledge with you, free of charge.
The most popular use for herbs are for cooking. Also referred to as culinary herbs. But they can also be grown for their aromatic foliage, and some for the striking beauty of their flowers. Some herbs are used as garnish for salads and plates, while other types of herbs can be used to enhance the flavor of your dish. They are typically used dried and fresh. One of the easiest ways to start your herb indoor garden is with a kit, but you may find you already have everything you need except the seeds. It super easy to get started. You'll now have the opportunity to create culinary masterpieces, improve your health and that of your family and enrich your life.
Feel free to browse the links on this site for more information about herb gardens, or signup for my 7-part herb garden information email course below, where you'll receive one lesson per day in your email box.
- Dried or fresh? Which is best
- Herbs for making flavored oils and vinegars
- Tips for planting herbs for medical purposes
- Indor or outdoor? How much space do you need
- How to modify your outdoor surroundings to make it herb-friendly
- Three of the most delicious and versatile herbs you can plant
- New ideas for your culinary herb garden
- How to protect your herbs during the winter months
- Much, much more!
To get this amazing one-of-a-kind news letter on herb indoor and outdoor gardening, simply fill out the box below, and we’ll instantly deliver your first issue to your email inbox right away!